Saturday, March 9, 2013

I'm back! With Cereal!

I tried my hand at some Almond/flax cereal. It has an insanely simple recipe. It's amazing. I did leave the oven at 170F for 30 minutes before turning off the oven. It's crunchy, sweet, and everything cereal should be. I may use this recipe to make crackers. I'm going to rate it a 5 of 5 stars. I doubt it will last long in my house.

Per Serving
Calories: 164 Carbs: 11 Fiber: 9 Net Carbs: 2

Per Batch:
Calories: 655 Carbs: 43 Fiber: 36 Net Carbs: 7

                                                    Simple Homemade Cereal

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