The one thing I'm sure you miss being on a low-carb diet is bread. That's what I miss most. I'm going to be trying a few different bread out these next few weeks. My first test was an almond/flax bread. I followed the directions and added my own touch of sesame seeds/garlic powder. I also baked it for around an hour instead of 45 minutes. My Fiance said it tasted like stuffing. It's good in small amounts. I toast it to have with my eggs. I'm going to give it a 3 out of 5 stars.
Per Serving:
Calories: 149 Carbs: 4 Fiber: 3 Net Carbs: 1
Per Loaf:
Calories: 1494 Carbs: 40 Fiber: 26 Net Carbs: 14
Almond/Flax Bread Recipe
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