Crock pot tomato soup.

My family wanted a tomato soup for lunch/dinner today. I'm really not a fan of canned soup or canned anything really. That started my search for a tomato soup. I'm not the best cook, I just wing it most of the time. So I was hoping for an easy to follow recipe. I found this on pinterest. Instead of using canned diced tomatoes I used ones I made myself. I only used 3 cups of water so it would be a bit thicker. This soup is perfect for a cold day. Extremely filling. The only con is you have to have self control unless you'll eat it all!
5 out of 5 stars!


Per Serving:
Calories:  38 Carbs: 7 Fiber: 2 Net Carbs: 5

Per Loaf:
Calories: 600 Carbs: 117 Fiber: 36 Net Carbs: 81

                                                   Crock pot Tomato soup Recipe.