Monday, February 18, 2013

Keto Friendly Banana bread

I'm in love with this recipe. I changed it slightly by using almond flour in sub of peanut flour. This is probably the best baked good I've made so far! I'm not a baker and I know that. I'm pretty awful with anything that has to do with the oven. Even my non-ketoers in the household loved it. It was very moist - I also made a loaf instead of the muffins. 5 out of 5 stars! These are amazing!

Per Serving
Calories: 138 Carbs: 8 Fiber: 4 Net Carbs: 4

Per Loaf:
Calories: 1513 Carbs: 86 Fiber: 46 Net Carbs: 40
                                        Your Lighter Side: Banana muffins

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