Jalapeno Cheese "Corn" Bread.

This was an okay recipe. I'll probably add cheese to the top next time.

1.5 ounce of shredded cheese (I used colby)
4 ounces almond flour (a cup)
2 eggs (large)
30 g sour cream  (1/4 cup)
14 g of butter (2tbsp)
1.5 ounces of jalapeno (about 1 pepper)
a pinch of salt
a pinch of baking powder

Preheat over to 350

Mix wet ingredients with cheese and jalapeno

Add dry (mix well)

Put in a well greased baking dish (I used an 8in square)

Bake until lighty brown
                                     

                                                  

Serves 12

Per serving 

Calories : 103

Net Carbs : 2